Refrigerate leftover chilaquiles in individual microwave-safe containers with tight-fitting lids. To reheat, drizzle with a tablespoon of water, and microwave just until thoroughly heated. This dish comes together quickly if one person grills the chicken while another cooks the pasta and sauce. If you serve wine, a chardonnay complements the creamy sauce perfectly. Topping with fresh basil brings brightness to the final dish. Broccoli florets can be substituted for broccoli rabe; the cooking time may be a little longer, though. Add a side of roasted potato wedges and carrots, if desired.
Choose roasted asparagus as a bright, fresh partner for this main dish. Complete the meal with a baguette slice and a glass of crisp white wine.
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This simple main course salad is perfect for lunch or a light supper option. Plums or peaches would be a delicious substitute for the apricots. A pinot gris from Oregon is a great wine to serve with a complexly flavored salad like this. It has a fresh, clean feel and a creamy, fruity flavor.
A Greek salad makes a great side dish for this wonderful blend of flavors and textures.
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A crusty bread loaf and a good bottle of wine are all you need to round out this meal. To round out your meal, serve this versatile grilled chicken with a couscous and pine nut pilaf and grilled asparagus. Garnish with grilled lemon slices for a special touch. Moist, well-seasoned chicken is topped with fantastically flavorful tomatillo salsa and queso fresco. Queso fresco is a Mexican cheese that is mild, crumbly, and a bit salty.
Sun-dried tomatoes and fresh basil temper tangy feta in a savory chicken breast stuffing.
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Serve with quick-cooking orzo pasta tossed with fresh parsley. Sun-dried tomatoes add a burst of vivid flavor and nutrition to many dishes. When dried, the naturally sweet taste of Roma, or plum, tomatoes intensifies. Their slightly chewy texture adds richness to the consistency of a dish. Use a pasteurized whole egg if you have safety concerns.
Habanero peppers are fiery hot, so handle them carefully. In this dish, you simply pierce the chile with a fork and float it in the broth as the soup cooks. Remove it with a slotted spoon before serving. Add capers along with the olives, parsley, and seasoning to add a more briny flavor to the sauce, if you like. The parsley goes in last to keep its flavor and color intense.
Combine lemon juice, soy sauce, fresh ginger, lemon pepper, and garlic to make a flavorful marinade for grilled chicken. Fruit salsa adds sweetness, crunch, and a healthy dose of nutrients to this tropical dish. Aromatic fresh sage and sweet dried plums and balsamic vinegar combine for a warming chicken dish. The sauce is delicious spooned over whole wheat couscous. Complete the meal with steamed green beans. Cracker meal gives the coating more crunch; look for it on the baking aisle of your supermarket. Or place them in a zip-top plastic bag and crush them with a rolling pin.
Add a dinner roll to round out the meal. Chard is often cooked to tenderize the tough, fibrous stems. Here the crisp leaves are sliced and used as a salad green. To add interest, use a variety of seasonal wild mushrooms, such as oyster, lobster, or chanterelle. Be sure to check the temperature of the chicken breasts early because they will probably cook a little more quickly than the leg quarters. Light cheese and a flour-and-milk mixture keep this soup creamy but surprisingly low in fat.
Make a batch and reheat throughout the week for effortless and satisfying meals. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat—root vegetables help balance the fat from the flaky topping.
Garnish with fresh thyme sprigs, if desired. Bring the heat of the Southwest to the weeknight dinner table with this delicious take on chicken. Serve with chipotle rice: Combine 1 cup long-grain rice and 2 cups fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Tomatillos are an apple-green fruit with tangy flavor and a papery husk that splits open as the fruit matures. In addition, just-squeezed citrus brightens the taste of the chicken and adds zip to the simple toss-together salsa.
Serve with saffron rice to round out the meal. Contrary to popular belief, baby artichokes are not immature. In fact, they are fully grown but simply positioned low on the stalk. Choose those that are olive green with tightly closed leaves. Because they have a tendency to discolor, place them in acidulated water after cutting. Made hearty with shredded chicken, these easy sandwiches can be endlessly adapted to suit any taste.
Add sweet potato chips to complete the meal. Substitute 1 teaspoon chopped fresh basil or chives for tarragon in the mayonnaise mixture, if you prefer.
Also, use flavored wraps, or try applewood-smoked bacon for a smoky punch. This quick twist on classic chicken noodle soup is loaded with fresh vegetables—carrots, celery, onion, and green bell pepper. Fluffy herb-flecked dumplings, tender vegetables, and rich dark-meat chicken combine in this soul-satisfying comfort dish. Garnish each serving with a fresh sprig of parsley, if desired. This is a perfect, cozy dinner for two on a chilly night. Sweet watermelon perfectly complements the earthy spices—oregano, chili powder, and cumin—used to marinate juicy chicken breasts.
To seed the peppers, slice off the stem end, and cut the pepper in half lengthwise. Remove the seeds with a knife or by running your finger along the inside of the vein, scraping off the seeds. Stack the two peppers halves on top of each other, and cut into irregular pieces about the size of peas. Home Recipes Easy Chicken Recipes.
August 30, Pin ellipsis More. The ultimate weeknight dinner, chicken recipes will never get boring with these recipes. Image zoom. View Recipe: Chicken and Cashews. Try the Cooking Light Diet Kalamata and picholine olives add salty flavor to this 5-ingredient dish. View Recipe: Easy Bistro Chicken. View Recipe: Chicken Tetrazzini.buckspecascutcoreac.tk
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Try the Cooking Light Diet Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry—Parmesan cheese sauce. View Recipe: Chicken Shawarma.
Save any leftover yogurt-lemon sauce as a great dip for pita bread or cucumber. Try the Cooking Light Diet Build on the traditional Mexican classic by adding fun new ingredients like sliced mushrooms and a different creamy cheese. Try the Cooking Light Diet Fresh spinach, chicken, and a combination of cheeses make this dish comforting enough for the last days of winter yet fresh enough for the first days of spring.
You can also cook the pasta mixture in individual 8-ounce ramekins, and bake for 15 minutes. Try the Cooking Light Diet Spring ingredients, such as fingerling potatoes and sugar snap peas, transform rotisserie chicken into a pretty one-dish meal befitting the season.
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